Tiling a Kitchen floor.

[Priesty]

I have laid all the full tiles down on my kitchen floor and now am ready to start on the cutting.

How far under the cubboards should I tile? I was thinking of cutting them 5mm from the feet?

What do you pro's normally do?

Thanks
Craig

 

[Mouldy]

Plinths are generally 15mm thick so thats the tolerance youve got to play with. I cut to the cabinet legs.

 

[Gazzer]

To the legs or even wind the legs up and push tile under.

 

[diamondtiling]

Just cut your tiles so they leave a small gap around the legs.

 

[grumbles]

I generally go upto the feet

 

[Priesty]

Ok cheers guys for replying

 

[Bathfix Bob]

I'm with Sir Ramic, why cut when you can lift the leg up?

You wouldn't tile round the feet of the customer while he stands for 6 hours behind you would you? :lol:

 

[diamondtiling]

Because its quicker to cut a tile and fix it than to screw the leg up, position the tile and then screw the leg down after the tile has set.
Personal preference really

 

[Priesty]

I have cut them to the feet.

I did think about leaving them whole but looking at it again it was better to cut them as I was able to use the off cuts else where.

 

[Scott]

Problem with jacking all the legs up is there is nothing to support the units so i do both, some are cut up too and some under. Simples 🙂

 

[garretridge]

i normally cut to feet but either way is fine if your tile is slightly longer you can slide a whole tile in under feet saves cutting them and as above screw down feet when addy has set job done!

 

[White Room]

All the above:chinese: