What's the best kind of induction hob?

[Old Mod]

Any budding sparky'a out there, or kitchen designers maybe? [MENTION=10851]Colour Republic[/MENTION] :smilewinkgrin:
My dilema is that I need to purchase a new hob for our kitchen, and I'd like to get an induction hob.
My question is, which is better,
an induction hob that is hard wired and draws approx up to 7kw of power,
or an induction hob which you can just plug into a mains socket and draws less than 3kw.
on the face of it obviously the plug in would be better because it should be greener and cost less to run, but does it?
Are there any pro's and con's for either, over each other?
if anyone could point me in the right direction I'd truly be grateful.
Thanks peeps!

 

[Alan.P]

If you haven't had our got an existing electric point you'll need one running in to cope with the power if you go for the 7kw variety

 

[Old Mod]

If you haven't had our got an existing electric point you'll need one running in to cope with the power if you go for the 7kw variety

Thanks for that Alan, I have one there already for the oven, can I either wire a hob in parallel in the same point, or spur from it?
Or would it need it's own new dedicated switch spur?
cheers.
Marc.

 

[Alan.P]

As far as I know your going to have to have two points, one for each because of the load

 

[Alan.P]

And not a spur, both switches are going to have to be of the 45amp variety at least, your better off getting a pro to advise / install, don't go by my ramblings

 

[Old Mod]

And not a spur, both switches are going to have to be of the 45amp variety at least, your better off getting a pro to advise / install, don't go by my ramblings

Haha, ok I wont. No why I'm in a hurry to know is so I can actually buy one today. If I can order by 8pm I can have it tomorrow. If I have anymore takeout or microwave meals I think I might need a gastric band! :lol:
Cheers Alan.

 

[Ajax123]

Kitchens are classified as "special areas" under the building regulations. It would be illegal for you to run the cable and insall. The hob yourself unless you are qualified under part p of the regs. Get a pro spark in

16mm cable, 45amp dp switch, separate 32 amp rcd on the consumer unit.

 

[Old Mod]

Kitchens are classified as "special areas" under the building regulations. It would be illegal for you to run the cable and insall. The hob yourself unless you are qualified under part p of the regs. Get a pro spark in

16mm cable, 45amp dp switch, separate 32 amp rcd on the consumer unit.

Thanks Alan, appreciate that.
Oh don't worry NO intention of wiring it myself! But you know how it is, sometimes you may be given information by a trademan that is not exactly the whole truth. So I just thought I'd ask you guys on here in the hope that I'd get an impartial answer. Was just an idea. I can ask on site tomorrow probably, but was kinda hoping I could order one today so it'll come tomorrow. That's all.
The main question still is, is there any real difference between the hard wired type and the plug in type. What Would be the pro's or con's of choosing plug in, just for the simple ease of it?
Thanks again chaps and chapesses.

 

[John Benton]

When I had my new electric oven fitted I installed the cable under the floor from the consumer unit to the switch inside the kitchen unit. No reason why you can't lay the cable and have the spark terminate and test. Just need to make sure you have the correct cable for the load, saved myself about £40 by doing that

 

[Old Mod]

When I had my new electric oven fitted I installed the cable under the floor from the consumer unit to the switch inside the kitchen unit. No reason why you can't lay the cable and have the spark terminate and test. Just need to make sure you have the correct cable for the load, saved myself about £40 by doing that

thats a good idea John, thanks for that.
At over a grand for a reasonable oven and hob, saving a few pennies always helps