C
carole
Hello all,
Wondering if someone could help me as I'm wading through lots of info at the moment which is making my head spin a bit.
What I'm looking for is the correct grout to use on a tile floor in a small commercial kitchen, to pass food safety inspections.
From stumbling across this forum I think I need BAL easypoxy ? but have since found ( from Screwfix) something called Kerapoxy, suitable for food prep areas.
Is there anything else ? Is the Easypoxy as difficult to use as it sounds, despite the name !
The area is approx 3m x 5.5m and I have someone to do it - but they usually use the ordinary grout.
Any advice would be appreciated.
Thanks, Carole
Wondering if someone could help me as I'm wading through lots of info at the moment which is making my head spin a bit.
What I'm looking for is the correct grout to use on a tile floor in a small commercial kitchen, to pass food safety inspections.
From stumbling across this forum I think I need BAL easypoxy ? but have since found ( from Screwfix) something called Kerapoxy, suitable for food prep areas.
Is there anything else ? Is the Easypoxy as difficult to use as it sounds, despite the name !
The area is approx 3m x 5.5m and I have someone to do it - but they usually use the ordinary grout.
Any advice would be appreciated.
Thanks, Carole