M
mckean2
Hi all,
I was wondering if you can help. I'm taking on my first tiling project to tile my kitchen floor and keep reading different advice on different websites so was hoping you all may be able to give the best advice!
I'm tiling my floor to improve the surface and also to stop smells (cigarette) coming up from my neighbour downstairs. My current floor is 10 year old victorian floorboards which don't see too bumpy (i haven't taken up the current laminate but it seems quite smooth with only thin mesh type underlay) but the floor does slope to one side of the room.
My query is how i prepare the floor for tiling. i've read lots about plywood, cement backer board, self leveling compound but don't really know what is best to give a flat surface. Some websites are suggesting 9mm ply, then backbaord, some just 12mm ply, others 18mm ply, others 12mm ply with self leveling!! i.e. i'm totally confused!!
Any advice on what you think would be best would be very much appreciated. My main concerns are:
- creating a level surface over old floor boards
- creating a thorough seal between my kitchen and downstiars to stop smell coming through
- not creating a big step between the hall way and kitchen (although this will be mininal in the future as i plan to put down engineered wooden flooring which will raise the level in the hall)
Any advice would be great!
Nicola
I was wondering if you can help. I'm taking on my first tiling project to tile my kitchen floor and keep reading different advice on different websites so was hoping you all may be able to give the best advice!
I'm tiling my floor to improve the surface and also to stop smells (cigarette) coming up from my neighbour downstairs. My current floor is 10 year old victorian floorboards which don't see too bumpy (i haven't taken up the current laminate but it seems quite smooth with only thin mesh type underlay) but the floor does slope to one side of the room.
My query is how i prepare the floor for tiling. i've read lots about plywood, cement backer board, self leveling compound but don't really know what is best to give a flat surface. Some websites are suggesting 9mm ply, then backbaord, some just 12mm ply, others 18mm ply, others 12mm ply with self leveling!! i.e. i'm totally confused!!
Any advice on what you think would be best would be very much appreciated. My main concerns are:
- creating a level surface over old floor boards
- creating a thorough seal between my kitchen and downstiars to stop smell coming through
- not creating a big step between the hall way and kitchen (although this will be mininal in the future as i plan to put down engineered wooden flooring which will raise the level in the hall)
Any advice would be great!
Nicola