You can't beat home made pies with Robertsons mincemeat. Just a teaspoon of mincemeat in each small pastry case. Normally the juice oozes out of the pastry and it becomes extra sticky - ummmmm.
I just demolished a box of Asda mince pies - Yuk.
Kipling pies have gone down hill over the years.
Most of the shop bought pies are baked for about 30seconds and have way too much sugar.