J
joshtiler
Hi all, I have a rubi 200 nd wet cutter and have been using a macrist ck850 in it but I'm now In need of a new blade. I found that the macrist chips some tiles especially porcs even when it was relatively new has anyone else had this problem? I have been looking at the montolit DNA blades and was just wondering if people rated these and are they really worth nearly double the price of the macrist? Any options would be great thanks.
Josh
Josh